Vinegar is h2o and Acetic Acid. The leading Portion from your Acetic Acid could be the Acetyl Molecule.Acetobacter might be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it truly is ubiquitous. Just leave a bottle of champange by now there for 2 months and Acetobacter will see it rapidly and convert it into wine